Meals are part of the Watervale summer experience and all of our guests have their meals at the Inn. With a long-time emphasis on local ingredients and homemade food Watervale strives to provide guests with delicious meals while on vacation. Our dining rooms is set with fresh flowers, pressed linens and real silver. We consider the opportunity for families to gather at meals the chance to relax and connect.
Dinners are served at 6:00 and 7:15 Thursday – Monday during the summer season. Tuesday nights are our Barbecue and Wednesday the kitchen is closed. Dinner is served on select weekends in the spring and fall at 6:00 on Friday and Saturday evening. Reservations for outside guests are required. Please call 231-352-9083 or email email@example.com
Breakfast is served daily during the summer season from 8:00-10:00 AM. Reservations are helpful. We do not serve breakfast after Labor Day.
Dinners are $32 per person and Breakfast are $ 18. Gratuity and tax are not included.
Watervale is a strong supporter of our local farms. We feature more than a dozen local vendors and farmers on our menu. Zenner Tomatoes, Z & N for produce and Lost Lake Farms lettuce. Kari Fields for our farm fresh eggs and grass fed beef and Arden Bradford for local honey. Roaster Jack coffee, Weebee Jammin Jams, Putney Maple Syrup, Ebel’s Meats, Moomers and Hilltop Soda Shoppe Ice Cream represent just a few of the local names that appear on our dining room menu. Our commitment to farmers even extends to our kitchen waste with our agreement to sell our food scraps to a local farmer.
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We are looking forward to the 2023 season! Reservations for the summer season begin in January. Please check our availabilities page for any openings. We are old school and handle all of our reservations in-house so please contact us directly. We look forward to hearing from you!