Breakfast is served daily from 8:00-10:00 during the summer season and on weekends during the spring and fall. Farm fresh eggs, Putney Farms maple syrup, Usingers bacon and sausage and homemade breakfast breads are all on the breakfast menu. [Sample Breakfast Menu]


Dinner is served at 6:00 and 7:15 every evening during the summer and at 6:30 during our spring and fall season. Our tables are set with fine linesn, silver and fresh flowers. The menu changes daily with a selection of three entress, soup, salad and silver dessert tray. [Sample Dinner Menu]

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