Meals are part of the Watervale summer experience and all of our guests have their meals at the Inn. With a long-time emphasis on local ingredients and homemade food Watervale strives to provide guests with delicious meals while on vacation. Our dining rooms is set with fresh flowers, pressed linens and real silver. We consider the opportunity for families to gather at meals the chance to relax and connect.
Dinners are served at 6:00 and 7:15 Thursday – Monday during the summer season. Tuesday nights are our Barbecue and Wednesday the kitchen is closed. Dinner is served on select weekends in the spring and fall at 6:00 on Friday and Saturday evening. Reservations for outside guests are required. Please call 231-352-9083 or email firstname.lastname@example.org
Breakfast is served daily during the summer season from 8:00-10:00 AM. Reservations are helpful. We do not serve breakfast after Labor Day.
Dinners are $32 per person and Breakfast are $ 18. Gratuity and tax are not included.
Watervale is a strong supporter of our local farms. We feature more than a dozen local vendors and farmers on our menu. Zenner Tomatoes, Z & N produce and Lost Lake Farms lettuce and vegetables. Kari Fields for our farm fresh eggs and grass fed beef and Arden Bradford for local honey. Roaster Jack coffee, Weebee Jammin Jams, Putney Maple Syrup, Ebel’s Meats, Moomers and Hilltop Soda Shoppe Ice Cream represent just a few of the local names that appear on our dining room menu. Our commitment to farmers even extends to our kitchen waste with our agreement to sell our food scraps to a local farmer.
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Watervale is hiring! Reach out to us at email@example.com for more information on full and part-time positions for the upcoming season.